30 September, 2007

September recipe: Sausage and apple ragout

Autumn. Season of mists and mellow fruitfulness. Acorns bouncing off my head as I cycle to the post office. An adolescent squirrel burying nuts in the lawn. Spiders in the bath (every season has its downside).

Rosy apples on the tree, late tomatoes, plump onions, and a couple of late courgettes (zucchini for readers in the USA) that have been hiding under the leaves until now and have attained Zeppelin-like proportions. Here’s how to turn them into an autumn ragout.

Sausage and apple ragout (serves 2)

2 good quality pork sausages
2 oz (approx 50 g) dried chick peas (or you can use tinned ones, in which case you’ll need about double the weight)
1 onion
1 clove garlic
8 oz (approx 250 g) courgettes (zucchini)
8 oz (approx 250 g) apples
8 oz (approx 250 g) tomatoes (or you can use tinned ones)
1 teaspoon (1 x 5 ml spoon) sugar
1 Tablespoon (1 x 15 ml spoon) fresh , or 1 teaspoon (1 x 5 ml spoon) dried, sage
2 Tablespoons (2 x 15 ml spoon) red wine or cider (optional)

Soak the dried chick peas in plenty of cold water overnight or for 4-6 hours. If you forget, cover them in boiling water and soak for 1 hour.
Rinse two or three times, and boil for about 1 – 1.5 hour until the chick peas are cooked. Or just use tinned chick peas, which can be used straight from the tin.
Peel and chop the onion.
Cut the courgette (zucchini) into chunks if large, or thick slices if small.
Peel and core the apple and cut into chunks.
Peel the garlic clove.
Wash and chop the tomatoes if using fresh tomatoes (you can peel them if you want, but I never bother).
Heat approx 1 Tablespoon (1 x 15 ml spoon) cooking oil in a large saucepan. Fry the sausages over a medium heat until browned all over. Remove the sausages.
Add the onion, courgette (zucchini) and apples to the pan and fry gently until starting to brown. Crush the garlic and mix in.
Add the chopped tomatoes and wine or cider if using, and stir well.
Stir in the cooked chick peas.
Add the sugar and chopped sage. Season with salt and pepper to taste.
Replace the sausages.
Simmer on a low heat for approx 30 minutes. Or put in a casserole and bake in a moderate oven (about 170 C) for about 45 – 60 minutes. Stir from time t time and add a little water if it starts to boil dry.
Serve with potatoes, rice or fresh bread, and a green salad if liked.

You can make a double quantity and freeze it as an instant ready-meal.
You can vary the vegetables and herbs according to taste and availability. Carrots, sweet peppers and aubergine go well in this dish, and marjoram, oregano and thyme all work well instead of sage, as do dried mixed herbs. You can also vary the dried beans; red kidney beans and haricot beans can be substituted for the chick peas. Diced potatoes can be added to make the ragout a complete one-pot meal, though if you do this you’ll need to add extra liquid.

For a vegetarian dish, miss out the sausage and double the quantity of beans.

25 September, 2007

Origins of Northumbria: Dating Aethelferth’s annexation of Deira

The English (‘Anglo-Saxon’) kingdom of Northumbria was constructed in the first half of the seventh century AD from two smaller kingdoms, Deira (roughly the area of modern Yorkshire) and Bernicia (roughly modern Northumberland and County Durham, plus some of Lothian and the Scottish Borders region). The name ‘Northumbria’ is first recorded by Bede, and as Bede has to explain more than once that it means ‘the people living north of the River Humber’, it seems clear that the name was a fairly new coinage at the time and may have been Bede’s invention. Each of the two constituent kingdoms had its own royal dynasty, and the struggles between them are the stuff of sagas.

My attention was drawn to one character in this saga, Eadwine of Deira (585 – 633 AD), who is the central character in my novel Paths of Exile. One aspect that attracted me to start telling his story is that he had endured a long period of exile and not only survived it but returned to build a great kingdom. Now, the first thing I needed to start building Eadwine’s story is the dates of his exile. We can deduce from the length of his reign given in Bede’s Ecclesiastical History of the English People that his exile ended some time in 617 AD, when he was about 32. But when did it begin?

We know from Bede that Eadwine’s deadly enemy was Aethelferth the King of Bernicia, and that Eadwine was a fugitive during Aethelferth’s reign. It seems likely, therefore, that Eadwine’s exile began when Aethelferth annexed Deira and combined it with his own kingdom of Bernicia to make the larger unit that Bede and later ages called Northumbria. So when did Aethelferth annex Deira?



Bede gives no direct date, but mentions several snippets that may have bearing on the case:

1. Aethelferth won a major battle against the Irish kingdom of Dal Riada (modern Argyll in western Scotland) in 603 AD. Bede says this was in the eleventh year of his reign, which lasted 24 years in total (Book I Ch. 34). We know Aethelferth died in 617 AD, so his reign began in 593 AD and 603 AD was its eleventh year.
2. Aethelferth was married to Acha, sister of Eadwine. Their son Oswald was aged 38 when he died on 5 August 642 AD (Bede, Book III Ch. 9). He must therefore have been born between August 603 and August 604, and so his parents Aethelferth and Acha must have been married by at latest early October 603.
3. Aelle, Eadwine’s father, was king in Deira when not-yet-Pope Gregory the Great saw some Deiran slave boys for sale in a Roman market and made his famous pun, “not Angles but angels”. This happened before Gregory was appointed Pope in around 590 AD, but after he returned to Rome from Constantinople in around 585/586 AD.

Historia Brittonum

Chapter 63: “Eadfered Flesaurs reigned twelve years in Bernicia, and twelve others in Deira”
Eadfered is an alternative spelling of Aethelferth or Ethelfrid, and Flesaurs is a Brittonic nickname meaning something like ‘The Artful’ or ‘The Twister’. The total of 24 years for the total reign length agrees with Bede.

Anglo-Saxon Chronicle

"A.D. 588. This year died King Ella; and Ethelric reigned after
him five years."
"A.D. 593. This year Ethelfrith succeeded to the kingdom of the Northumbrians. He was the son of Ethelric; Ethelric of Ida."

Reginald of Durham (12th century):

“Aethelferth not only drove from his kingdom Aella king of the Deirans whose daughter he had married, but after inflicting a series of defeats on him and expelling him from several refuges he deprived him of his life and kingdom together.”

Quoted in John Marsden, Northanhymbre Saga.


Historia Brittonum is specific and precise; Aethelferth ruled for a total of 24 years, and was king of Deira for 12 of them. Bede confirms the 24-year total and as we can deduce from his dates that Aethelferth’s reign ended in 617 AD, we can further deduce that Aethelferth’s reign began in 593 AD and thus that he annexed Deira some time in 605 AD.

This is a year or two after his victory over Dal Riada, and a year or two after his marriage to Acha. Perhaps significantly, it is also after the birth of Oswald, who had Deiran royal blood and thus a claim to the Deiran kingdom through his mother Acha. Maybe Aethelferth was on a roll after his victory over Dal Riada, and had decided to turn his attention southwards after securing his position in the north. The date also fits with Reginald of Durham’s assertion that Aethelferth annexed Deira after his marriage to Acha.

The date even fits with Pope Gregory’s encounter with the slave boys, as this occurred between 585 and 590 AD and Aelle would have been king in Deira until 605 AD.

So we have three different sources, one eighth-century English (Bede), one ninth-century Brittonic (Historia Brittonum) and one medieval English (Reginald of Durham) that don’t contradict each other and that are all consistent with a date of 605 AD for Aethelferth’s military annexation of Deira and the beginning of Eadwine’s exile. Eadwine would have been a young adult at the time, aged about 20. He would have been old enough to be a significant threat to Aethelferth, especially if he was already showing signs of his later prowess as a warrior, and this would explain why Aethelferth hunted him all over Britain for the next dozen years. So this is the date I went with in Paths of Exile, which is set in the autumn and winter of 605 and 606 AD. The Anglo-Saxon Chronicle’s date of 588 AD for Aelle’s death conflicts with this interpretation, but I think the balance (three sources against one) favours the date of 605 AD. I also think the conflict can be at least partly reconciled – more about this in a later post.

Does this make sense?

07 September, 2007

Pause in posts

The next post on this blog will be on or around Monday 24 September.

See you all then.