16 May, 2014

The Course of Honour, by Lindsey Davis. Book review

Arrow, 1998. ISBN 978-0-099-22742-7. 341 pages.

Set mainly in Rome in AD 31-69, The Course of Honour tells the remarkable story of the lifelong love affair between Titus Flavius Vespasian (later Emperor Vespasian) and the slave and later freedwoman Antonia Caenis. Both main characters are historical figures, and their relationship is (briefly) documented in historical sources.

Caenis is a slave owned by Antonia, an important Roman noblewoman (daughter of Mark Antony and niece of Emperor Augustus). Trained in the imperial school, Caenis is a scribe and routine copyist, until Antonia needs someone to write a highly confidential and dangerous letter in a hurry and Caenis is the only scribe available. This incident sets Caenis on her path to becoming Antonia’s trusted secretary, and later a career in the Imperial administration. Titus Flavius Vespasianus is the younger son of an undistinguished noble family from a rural backwater, without much in the way of money or political influence. Both will have to make their own lives as best they can within the constraints of Roman society, Vespasian by following the cursus honorum (the ‘course of honour’) of successive military and political offices, Caenis in the Imperial bureaucracy. As their love for each other grows, both know that marriage is impossible – Roman law forbids anyone of senatorial rank from marrying a slave or ex-slave – and both know that Vespasian will have to make a suitable political marriage to someone else. Through separation and heartbreak, not to mention the perils of life under a succession of mad Emperors, the love between Caenis and Vespasian holds true – until chaos and civil war bring Vespasian within reach of the ultimate prize...

The lifelong love between Vespasian and Caenis is real, and is briefly mentioned in Roman chronicles (e.g. Suetonius) but, as usual, details are scarce. In The Course of Honour, Lindsey Davis has imagined the character of Caenis and the relationship between Caenis and Vespasian over the course of their lives. Caenis’ position in the Imperial service places her close to the heart of the political turmoil of the early Empire, and readers of I, Claudius by Robert Graves will recognise many of the events. Details of life in classical Rome are vividly portrayed, from the Imperial palace staff to renting a shabby apartment in a jerry-built tenement.

Most of the story is told from Caenis’ perspective. She is a wonderful central character, excellent company for the book’s 341 pages. Fiercely intelligent, cynical (although not quite as cynical as her racy friend Veronica), honest and realistic, the experience of life as a slave has taught her that life is unreliable and good fortune liable to be fleeting. When Vespasian has to marry for political reasons, Caenis ends their relationship and builds her own life without him, surviving the erratic Emperor Caligula and then using her contacts with the freedman Narcissus to get herself an appointment to the administration under Emperor Claudius – not forgetting to persuade Narcissus of the merits of appointing Vespasian to a senior military command for the invasion of Britain. Caenis is resolved as far as possible to rely on no-one but herself, and determined not to be dependent on anybody, not even Vespasian. Throughout the ups and downs of her life she sticks to her principles. Despite the disparity in their social status, the relationship between Caenis and Vespasian is one of equals, with respect and (sometimes painful) honesty on both sides, as well as love.

Caenis’ life story is particularly appealing because, in a society where women were expected to be invisible and valued only for political alliances and as producers of children, Caenis is a single woman without children, making her way as best she can. It’s interesting to see the familiar politics of the early Empire from the perspective of someone close to but not directly involved in events. Caenis and her friend Veronica take a wry view of the unedifying antics of the Imperial family, sometimes cynically amusing, as when Caenis remarks of Claudius’ treacherous empress Messalina that Roman men are always divorcing their wives and at least Messalina had returned the compliment, and sometimes heartbreaking, as when Caenis reflects of Claudius’ children that in their family tradition they will either have to become monsters or life will deal monstrously with them.

The writing style has the same fluency and immediacy as Lindsey Davis’ Falco novels (e.g. The Silver Pigs, reviewed here earlier) but with a more serious tone and less modern slang. I think The Course of Honour is my favourite of Lindsey Davis’ Roman novels.

A brief Author’s Note at the back outlines some of the underlying history, and a detailed map at the front shows the layout of first-century Rome and is useful for getting one’s bearings.

Remarkable story of the lifelong love between Emperor Vespasian and the freedwoman Antonia Caenis, against the background of the chaotic politics of the first-century Roman Empire.

14 May, 2014

May recipe: Smoked salmon pate

Smoked salmon pate

This wonderfully quick and easy recipe is perfect as a sandwich filler or as part of a spring/summer picnic.

You can vary the herbs as you like, so if you can’t get chives or don’t like chives, you can substitute another fresh green herb of your choice.

Smoked salmon pate

4 oz (approx 100 g) smoked salmon
4 oz (approx 100 g) cream cheese
1-2 Tablespoons (1-2 x 15 ml spoons) single cream
Salt and pepper
2 Tablespoons (2 x 15 ml spoons) chopped fresh chives

Roughly chop the smoked salmon.

Mix the chopped salmon, cream cheese and 1 Tablespoon of single cream in a blender or food processor, and process to the desired texture.  I like this pate fairly coarse, with distinct pieces of smoked salmon, but if you prefer it completely smooth, just blend it for longer.

Alternatively, if you don’t have a blender, chop the smoked salmon finely with a sharp knife and then beat the chopped salmon into the cream cheese and 1 Tablespoon of single cream with a wooden spoon.

Add a little more single cream if the pate is too stiff (different varieties of cream cheese seem to vary in texture).

Season with salt and black pepper to taste, and stir in the chopped chives.

Pack the pate into a pot or serving dish and refrigerate for an hour or two.

Serve on bread, toast, oatcakes etc.

This pate will keep for a week or so in the fridge.  It does not freeze.