tag:blogger.com,1999:blog-19922276.post8467846953201855486..comments2023-11-29T07:39:34.401+00:00Comments on Carla Nayland Historical Fiction: May recipe: Custard TartCarlahttp://www.blogger.com/profile/11901028520813891575noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-19922276.post-29998898954954117952008-09-23T11:08:00.000+01:002008-09-23T11:08:00.000+01:00This comment has been removed by the author.Adminhttps://www.blogger.com/profile/18015386355169508202noreply@blogger.comtag:blogger.com,1999:blog-19922276.post-38285672096870484522008-06-06T19:28:00.000+01:002008-06-06T19:28:00.000+01:00Meghan - I aim to please :-) Hope you enjoy it, if...Meghan - I aim to please :-) Hope you enjoy it, if you try it out.Carlahttps://www.blogger.com/profile/11901028520813891575noreply@blogger.comtag:blogger.com,1999:blog-19922276.post-87775464355877097812008-06-06T19:09:00.000+01:002008-06-06T19:09:00.000+01:00Yuuum! That looks delicious. Once again you've giv...Yuuum! That looks delicious. Once again you've given us a great recipe to try out!Meghanhttps://www.blogger.com/profile/03375626649089998707noreply@blogger.comtag:blogger.com,1999:blog-19922276.post-24627603437338418842008-06-06T15:29:00.000+01:002008-06-06T15:29:00.000+01:00Hello Lady D and welcome. Hope you enjoy it!Hello Lady D and welcome. Hope you enjoy it!Carlahttps://www.blogger.com/profile/11901028520813891575noreply@blogger.comtag:blogger.com,1999:blog-19922276.post-90362932248567699702008-06-05T19:46:00.000+01:002008-06-05T19:46:00.000+01:00That looks yummy! I am going to have to give it a ...That looks yummy! I am going to have to give it a try - well, maybe when the weather's a little less warm, anyway ;-)Jules Frusherhttps://www.blogger.com/profile/08207281934232383811noreply@blogger.comtag:blogger.com,1999:blog-19922276.post-77161853325099814812008-06-02T12:58:00.000+01:002008-06-02T12:58:00.000+01:00Gabriele - quite so, if you have the experience to...Gabriele - quite so, if you have the experience to improvise. If I'm trying something new, I like the security of a recipe :-)<BR/><BR/>Elizabeth - yes, it is something of an acquired taste. I haven't looked up the history, but it has the look of having been around for a whileCarlahttps://www.blogger.com/profile/11901028520813891575noreply@blogger.comtag:blogger.com,1999:blog-19922276.post-66912036834725203032008-06-01T22:47:00.000+01:002008-06-01T22:47:00.000+01:00I enjoy custard tart, but my immediate family all ...I enjoy custard tart, but my immediate family all hate it - it's the texture. If I make a quiche with the custard style of filling rather than the firmly set, they all mutiny too, so I'll just have to admire and wish bon appetit from afar!<BR/>It's one of our earlier forms of tarts isn't it as far as I recall.Elizabeth Chadwickhttps://www.blogger.com/profile/16911841862257909703noreply@blogger.comtag:blogger.com,1999:blog-19922276.post-45003766536428888122008-06-01T20:02:00.000+01:002008-06-01T20:02:00.000+01:00Receipes are more like guidelines anyway. :)Receipes are more like guidelines anyway. :)Gabriele Campbellhttps://www.blogger.com/profile/17205770868139083575noreply@blogger.comtag:blogger.com,1999:blog-19922276.post-19926033457094637362008-06-01T17:21:00.000+01:002008-06-01T17:21:00.000+01:00Constance - this recipe is the result of me tinker...Constance - this recipe is the result of me tinkering with one in an old cookery book, so go right ahead and modify as you see fit :-)Carlahttps://www.blogger.com/profile/11901028520813891575noreply@blogger.comtag:blogger.com,1999:blog-19922276.post-11294943877208072352008-05-31T20:36:00.000+01:002008-05-31T20:36:00.000+01:00Perfect timing, I just bought rum! I like this rec...Perfect timing, I just bought rum! <BR/>I like this recipe, it looks easy. And adaptable. I'll make it your way once ... then tinker. :)Constance Brewerhttps://www.blogger.com/profile/17964121072645959593noreply@blogger.com