tag:blogger.com,1999:blog-19922276.post2680630036362543841..comments2023-11-29T07:39:34.401+00:00Comments on Carla Nayland Historical Fiction: March recipe: Bean and vegetable pieCarlahttp://www.blogger.com/profile/11901028520813891575noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-19922276.post-18577416259324940922009-03-31T23:21:00.000+01:002009-03-31T23:21:00.000+01:00Panko is Japanese bread crumbs. It's a GREAT way t...Panko is Japanese bread crumbs. It's a GREAT way to cut out calories and maintain taste. I spread panko on the bottom of my quiche before putting in the mixture and baking it. Yum!Meghanhttps://www.blogger.com/profile/03375626649089998707noreply@blogger.comtag:blogger.com,1999:blog-19922276.post-78421510621022648912009-03-31T17:50:00.000+01:002009-03-31T17:50:00.000+01:00I make a lot of quiche too, although usually I mak...I make a lot of quiche too, although usually I make it later in the summer when the weather's a bit warmer! What's Japanese panko?Carlahttps://www.blogger.com/profile/11901028520813891575noreply@blogger.comtag:blogger.com,1999:blog-19922276.post-24301615281693074632009-03-31T17:08:00.000+01:002009-03-31T17:08:00.000+01:00Yum! That looks delicious. I have to try that! I'v...Yum! That looks delicious. I have to try that! <BR/><BR/>I've recently gotten more into cooking and made a rather successful quiche a few weeks ago (I substituted the crust with Japanese panko which works well). Now I have a whole recipe to try out!Meghanhttps://www.blogger.com/profile/03375626649089998707noreply@blogger.com