tag:blogger.com,1999:blog-19922276.post237603169336062492..comments2023-11-29T07:39:34.401+00:00Comments on Carla Nayland Historical Fiction: July recipe: Pork pieCarlahttp://www.blogger.com/profile/11901028520813891575noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-19922276.post-26456821764490772982013-08-08T17:42:00.361+01:002013-08-08T17:42:00.361+01:00Rick - many thanksRick - many thanksCarlahttps://www.blogger.com/profile/11901028520813891575noreply@blogger.comtag:blogger.com,1999:blog-19922276.post-70458617313137065942013-08-05T04:43:31.022+01:002013-08-05T04:43:31.022+01:00Mmmmm that looks good.Mmmmm that looks good.Rickhttps://www.blogger.com/profile/16932015378213238346noreply@blogger.comtag:blogger.com,1999:blog-19922276.post-86009181543508730252013-08-02T23:36:13.373+01:002013-08-02T23:36:13.373+01:00Pork pie is a traditional dish in England. The Me...Pork pie is a traditional dish in England. The Melton Mowbray pork pie even has a protected regional status, a bit like the French 'appellation controlee'. Similar cold raised pies are also made with game and sometimes with poultry. Beef pies tend to be served hot, though.Carlahttps://www.blogger.com/profile/11901028520813891575noreply@blogger.comtag:blogger.com,1999:blog-19922276.post-4589892543486287592013-08-02T03:43:09.848+01:002013-08-02T03:43:09.848+01:00Never thought of making a pork pie before. I'v...Never thought of making a pork pie before. I've made a similar one using ground beef. And of course everything's better with bacon.Constance Brewerhttps://www.blogger.com/profile/17964121072645959593noreply@blogger.com