tag:blogger.com,1999:blog-19922276.post6618166610656756028..comments2023-11-29T07:39:34.401+00:00Comments on Carla Nayland Historical Fiction: November recipe: Spiced liver and baconCarlahttp://www.blogger.com/profile/11901028520813891575noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-19922276.post-31410253575098123572012-11-12T17:57:11.810+00:002012-11-12T17:57:11.810+00:00Not a liver fan - I think it's the texture mor...Not a liver fan - I think it's the texture more than anything. I will eat pan fried chicken livers now and then... until I start thinking about it, then I don't want them any more. :)Constance Brewerhttps://www.blogger.com/profile/17964121072645959593noreply@blogger.com