tag:blogger.com,1999:blog-19922276.post3944161068502107846..comments2023-11-29T07:39:34.401+00:00Comments on Carla Nayland Historical Fiction: July recipe: Summer puddingCarlahttp://www.blogger.com/profile/11901028520813891575noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-19922276.post-27503576149524153302007-07-18T16:16:00.000+01:002007-07-18T16:16:00.000+01:00It does seem as though it should be much older, do...It does seem as though it should be much older, doesn't it? The link I cited said there were earlier variants, but the crucial difference was that they all used stewed fruit whereas summer pudding uses raw fruit. I must say it didn't seem that crucial a difference to me.Carlahttps://www.blogger.com/profile/11901028520813891575noreply@blogger.comtag:blogger.com,1999:blog-19922276.post-79875676835865101772007-07-18T14:41:00.000+01:002007-07-18T14:41:00.000+01:00I make it occasionally including blackcurrants. I...I make it occasionally including blackcurrants. It just depends what fruit I've got in the garden or freezer and I mix and match quantities with random abandon - never tastes the same twice! Cream is a definite accompaniment!<BR/>I think summer pudding must have some older rellies lurking about if nothing exactly the same. It's not so far from sops in wine or milk, to sops in fruitElizabeth Chadwickhttps://www.blogger.com/profile/16911841862257909703noreply@blogger.comtag:blogger.com,1999:blog-19922276.post-82608087862505294652007-07-18T13:48:00.000+01:002007-07-18T13:48:00.000+01:00I have trouble believing the recipe is a 20th cent...I have trouble believing the recipe is a 20th century invention myself.Bernitahttps://www.blogger.com/profile/05264585685253812090noreply@blogger.com