tag:blogger.com,1999:blog-19922276.post3670403931143736428..comments2023-11-29T07:39:34.401+00:00Comments on Carla Nayland Historical Fiction: March recipe: Chelsea bunsCarlahttp://www.blogger.com/profile/11901028520813891575noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-19922276.post-16395933032929296902010-03-26T18:51:39.280+00:002010-03-26T18:51:39.280+00:00Looks like I need to come over and visit some peop...Looks like I need to come over and visit some people who're better at baking than I am. ;)Gabriele Campbellhttps://www.blogger.com/profile/17205770868139083575noreply@blogger.comtag:blogger.com,1999:blog-19922276.post-36889235873905549452010-03-24T17:48:33.291+00:002010-03-24T17:48:33.291+00:00Elizabeth - if you do, I hope they work out well t...Elizabeth - if you do, I hope they work out well this time! Some people tell me that they find yeast baking easier with the easy-bake type of yeast, the kind that comes in sachets and you mix in directly with the flour, rather than activating it in warm water first. I've always got on well with the ordinary kind of dried yeast, but you could maybe try the other kind and see if you have any better luck with it?Carlahttps://www.blogger.com/profile/11901028520813891575noreply@blogger.comtag:blogger.com,1999:blog-19922276.post-42304299352393792212010-03-24T17:23:19.153+00:002010-03-24T17:23:19.153+00:00I never have much luck with yeast baking, but I re...I never have much luck with yeast baking, but I really like these buns. You may just have inspired me to give them another go! :-)Elizabeth Chadwickhttps://www.blogger.com/profile/16911841862257909703noreply@blogger.comtag:blogger.com,1999:blog-19922276.post-87861830770883121252010-03-24T11:21:21.604+00:002010-03-24T11:21:21.604+00:00Kathryn - thanks.Kathryn - thanks.Carlahttps://www.blogger.com/profile/11901028520813891575noreply@blogger.comtag:blogger.com,1999:blog-19922276.post-86544333320393141642010-03-24T10:07:56.749+00:002010-03-24T10:07:56.749+00:00Scrummy and mouth-watering, like all your recipes,...Scrummy and mouth-watering, like all your recipes, Carla. As you and Bernita said, if I ever bake them, the question of whether they would last long enough to require freezing is entirely academic. :)Kathryn Warnerhttps://www.blogger.com/profile/00397714441908100576noreply@blogger.comtag:blogger.com,1999:blog-19922276.post-72413398384488512962010-03-24T00:28:13.720+00:002010-03-24T00:28:13.720+00:00Bernita - Same here, which is why I've never t...Bernita - Same here, which is why I've never tried freezing them :-)<br /><br />Meghan - assuming you can buy dried yeast on your side of the Pond, these aren't difficult to make. Why not have a go?Carlahttps://www.blogger.com/profile/11901028520813891575noreply@blogger.comtag:blogger.com,1999:blog-19922276.post-33571036375464721952010-03-23T20:59:48.481+00:002010-03-23T20:59:48.481+00:00That looks soooo good! I need to learn how to back...That looks soooo good! I need to learn how to back so I can make them!Meghanhttps://www.blogger.com/profile/03375626649089998707noreply@blogger.comtag:blogger.com,1999:blog-19922276.post-66523107590031230972010-03-23T12:42:24.106+00:002010-03-23T12:42:24.106+00:00Oh yes!
My favourite bun!
They usually don't l...Oh yes!<br />My favourite bun!<br />They usually don't last long enough to have any to freeze.Bernitahttps://www.blogger.com/profile/05264585685253812090noreply@blogger.com